Pairing Wine with Steak, Lamb, and Other Red Meat | Wine Folly Save my name, email, and website in this browser for the next time I comment. A bottle of Classico will be similar to regular Valpolicella, but it will usually have a wider array of aromas, more depth of flavor, and a longer finish. Hard: The product of aging, these are quite firm and break into crumbles or shards. Valle Reale 04 Montepulciano dAbruzzo: This wine tasted rugged and raw. Since Valpolicella is incredibly food-friendly and light, it wont get in the way of most toppings. Be sure to visit us at WTSO.com for online wine deals. Put the Gourmet Cheese Detective on the case! But even some Amarone and Recioto dont have enough fruit for the cheese; Reciotos sugar can dominate. whites as well as with champagne or prosecco and some of the Made by Benedictine monks, Abbaye de Belloc is a semi-hard cheese with a full, sheepy flavor and sweet undertones. Valpolicella Food Pairing | Vino Critic A glass of fresh, easy drinking Pinot Grigio makes for an absolutely wonderful pairing. "Cheese tends to bring out . To avoid this, cut it in half (and hide the other half somewhere out of view). Here's a quick pairing guide: Victory for Valpolicella Have you tried Valpolicella before? Plus, you get a bit of herb, spice and smoke in Valpolicella that imparts its own characteristics on the roasted chicken and further improves the taste. Vicky Wasik. Your email address will not be published. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. You can buy high-quality Valpolicella Classico in the $8-$20 range, making it a no-brainer when you want to keep things casual. This way, you can compare the differences of their styles. On the nose, youll find lots of red and black cherry, along with herbs that complement the tomato sauce spread across your pizza. Beer & Cheese, News & Events, Recipes & Tips, Wine & Cheese. Mark Your Calendars: Magnum Marathon Returns May 9 with Large-Format Wine Savings, Perfect Wines to Gift for Mothers Day and Their Flower Pairings, 5 Lesser-Known Wine Regions Making Excellent and Affordable Wines. The process came about in the 1930s, as did Ripasso. The wine ferments in stainless steel tanks and ages for 18 months (12 in oak) prior to bottling. Try drinking a powerful Barolo or Brunello di Montalcino with, Also from Lombardy, creamy, buttery, and sweeter Mascarpone has a slightly lemon-like quality, making it popular in cheesecake and tiramisu recipes. Wines labelled Amarone and Ripasso do not apply to any of the pairings we mention below. Go to Pairing British Cheeses with Wine, Ales and Ciders. For meatier pizza, such as a meat lovers pizza or pizza with sausage, Id go with Valpolicella Superiore. Share your experiences in the comments below. This 240-square-kilometer area in northern Italys Veneto region is located in the foothills of the Alps, which provide its northern border, and in and around the descending valleys of the Lessini Mountains. Go to Pairing British Cheeses with Wine, Ales and Ciders The Simple Guide to Wine & Cheese Pairing - Wine Enthusiast The delicate and creamy cheese known as Ricotta is produced by adding milk to the whey that remains after making harder cheeses. Valpolicella Rosso is Valpolicella that has been produced outside of this original boundary. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. With hot spicy sauces such as arrabbiatta, aglio olio e peperoncino (garlic, oil and chilli) and puttanesca (anchovies, capers and olives) try either a sharply flavoured dry white wine or a rustic Italian red: a Primitivo or Sicilian red, Zinfandel or Valpolicella Ripasso. We finally found our match with Abbaye du Belloc. Many of the regular Valpolicella and Valpolicella Classico Superiore wines are now labeled Ripasso. They start out as usual red wine, but then in spring they are repassed recombined with the skins left from pressing Recioto and Amarone, which adds both sweet flavors and enough actual sugar to provoke a small new fermentation. A glass of fresh. Recommended pairings for some popular Italian cheeses: Mozzarella di Bufala Salmon or tuna is also a fantastic choice. Rondinella must comprise from 5% up to 30% of the blend, offering lush floral notes. Traditional pairings from the region. Try it with a wine from the southern Campania region, where the cheese likely originated. Simply divine when enjoyed with a beef fillet en croute or coq au vin. If you like powerful, fruity,yet dry red wines, Amarone is for you. Red wines: Robust reds from Piedmont regions Amarone della Valpolicella will stand up to this cheese - both in flavour and aroma - without overwhelming any of the more subtle notes in the cheese and your pasta dish. Assorted Italian Cheeses An assortment of four cheeses that are typical of four distinct regions of Italy: Provolone Piccante, Grana Padano Stravecchio, Mountain Gorgonzola and Pecorino Toscano. Contrasting pairings. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. The more you pursue your cheese sampling - the more you will learn about the versatility of both cheese and wine. If the dish is rich, gamey, earthy, or tomato sauce-based, Ripasso is an incredibly food-friendly wine to pair up with it. Click the image to order today! White wines: Fum Blanc As Amarone ages, its pleasant, softly bitter notes and hints of balsamic and cocoa meld into aromas of figs and bakers chocolate with hints of fresh tobacco. White wines: Pinot Grigio, Riesling, Red wines: Big Tuscan reds, Valpolicella, California Merlot, California Zinfandel Let us know what wine and cheese youre pairing together by leaving a comment below. NV for young cheese, vintage for riper, more pungent cheeses). Masi 06 Valpolicella Bonacosta: This typical Valpolicella was light-bodied and buttery. It has a sharp acidity and a distinctive sour cherry note that works well with a lot of food. The modern wines, products of greater control and higher technology, often taste of vanilla from aging in new oak barrels.
