Nice foamy head and lace, with golden color. Deep gold color, great mouth-feel and lots of flavor.Prost! The brewers confirmed that the Weihenstephaner Hefeweissbier is brewed using: 40% Pilsner Malt. That's it. Simple. One of the brewers recommended using 20% Pilsner and 20% Munich malt if attempting it on a homebrew scale, which is what I ended up doing. As is probably expected, they use Weyermann malts exclusively. Remember that the boil time for the Saaz hops is 15 mins. Weihenstephan has been making beer since 725. OG: 1.054 1.057 500 ml can purchased from American market in Salem OR. Alcohol strength barely noticeable as warming, if at all. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours. The Festbier has a hint of honeyed flavor and some maltiness, plus notes of doughy and toasty flavors and the subtle flavor of spicy and herbal hops enriching the aroma. When the wort is cool enough, add the yeast to produce the alcohol and carbonation. Moderate malty richness, with an emphasis on toasty-doughy aromatics and an impression of sweetness. Our beers - Weihenstephaner Aroma: This is the world's oldest brewery, according to the label, and they've clearly learned a thing or two in the millenium that they have been doing this. { Weihenstephaner Festbier A hoppy lager, deep gold and full-bodied truly represents the Bavarian way of celebrating. How Do You Serve and Store German Lager? One of if not the best beer in this style. This beer also has a clean yeast character that adds depth to its flavor profile. The original Marzen then replaced the darker lagers that were served at Oktoberfest. To store the beer for a longer period of time and maintain its freshness, keep it at a temperature between 45 and 65 degrees Fahrenheit. BRAND Weihenstephaner COUNTRY Germany BEER TYPE Lager BEER STYLE Marzen/Oktoberfest SKU 101066126-2 OVERVIEW Details 92 BEER CONNOISSEUR Weihenstephan to Launch Festbier Cans in the US Market Weihenstephaner Festbier is brewed uing only the highest quality ingredients, including barley malt, hops, water and yeast. Peppery Grilled chicken with Festbier will make a delicious meal. (This is my 9th unique.) Festbier" Festbier beer recipe by WAWooldridge. "acceptedAnswer": { look: 4.75 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75, look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4, look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4, look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5, look: 3 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25, look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.25, look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4 | smell: 2.5 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5, Weihenstephaner Festbier from Bayerische Staatsbrauerei Weihenstephan. "@type": "Question", 500ml bottle. The Festbier recipe is one of the most famous recipes due to the drinks popularity, especially during the Oktoberfest season. While mild, bitterness has banished sweetness to a faint trace. Mash and "name": "What Is a Festbier? This traditional lager is deep gold in color, full-bodied and made with the finest German ingredients. So, they developed a lighter, more drinkable but still malty version that they wanted to be more poundable (per the head brewer at Paulaner). Make Your Best Festbier | Craft Beer & Brewing We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Be sure to pitch enough yeast and do not ferment your beer above 50 degrees Fahrenheit. View all products by Weihenstephaner California Residents: Click here for Proposition 65 WARNING. However, that was not the case from the inception of Oktoberfest. The Magnum and Saaz hops add medium to low pungency to the beer. standard-strength, pale-color, bottom-fermented, lagered, central-Europe, traditional-style, pale-lager-family, malty. { Aerate well (this is a great time to use a direct dose of oxygen through a sintered stone, if youve been looking for an excuse to buy one!) Festbier is the only beer brewed at Oktoberfest since the early 1990s. It is characterized by a bright, golden hue and a mild, full-bodied flavor that comes from cold fermentation. During the royal wedding ceremony, the beer served was called Marzen. Tom has worked hard to become one of the most experienced brewers in the industry. "@type": "Answer", More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. You can use any method to cool down the wort including placing it in a chest freezer or an immersion wort chiller. WebProduct description. Its flavors include malt and hops with a crispy bite and a dry finish. Weihenstephaner Festbier The Ma is filled with a golden yellow (SRM 3-4) gem clear beer. The Subtle Sweetness of Barefoot Rose Wine Alcohol Percentage, Sip in Style: The Perfect Whiskey Highball Cocktail. Very easy drinking. It is great for novices as well as experienced brewers. 70% Pilsner malt 30% Munich malt 24 IBU Hops: (From Paulaner website) Herkules Taurus Hallertau Tradition 3 hop additions: 13 IBU at 60 mins. As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. . Taste is toasted malt and bread, with a crisp, clean finish. Good lacy head retention, warm golden color. Vital Statistics: a hoppy lager, deep gold and full- bodied truly represents the Bavarian way of celebrating. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. A bit late, but we have an old standard, Weihenstephaner festbier. Fast & Free Delivery on Qualifying Orders Over $99! To follow the trend of lighter beers, a brewer named Gabriel Sedlmayer decided to tweak the Marzen beer. Made this using BIAB and, because I'm a rookie brewer, didn't think to ask for AIH to double-mill the grain to compensate. WebFestbier Not just popular at the Volksfest our Weihenstephaner Festbier. 0.25 oz (7 g) Perle [6% AA] at 65 minutes. WebAdam P is drinking a Weihenstephaner Kristallweissbier by Bayerische Staatsbrauerei Weihenstephan at Untappd at Home. The idea is to get an IBU which is between 20 to 25, so an IBU of 23 will be just perfect for your Festbier. The German Festbier has medium carbonation, giving it a nice body and appearance. The Festbier is a drinkable beer with a crispy taste and a dry finish. "@type": "Question", For the perfect yeast, S-23 is the finest to get a more estier beer. This is another reason to be aggressive with the hopping: it will ensure that your flowery lager survives the lagering timeline! Recipe The pungency also adds a spicy and herbal character to the taste of the beer. Dont worry, we have all the answers you need right here. Weihenstephan Festbier | Bayerische - The Beer Almost like a bumped up Helles Recipe. View The Weihenstephaner Hefeweissbier Clone All Grain Recipe Instructions here. More skunky/hoppy then other festbier offerings still worthy of consideration for certain. Mocktoberfest to the rescue. A Toast to George Garvin Brown: A Review of Old Foresters 2022 Birthday Bourbon, A Toast To History: An Old Pogue Bourbon Review, Toast to Tradition: The History of the Beer Stein Glass. The ingredients you will need include Magnum hops, which are the choicest hops for brewing lagers. Im not feeling very festy, you know? Boil 70 minutes, following the hops schedule. WebAlmost 1000 years of brewing expertise in 8 minutes: The new corporate video from the Bavarian State Brewery Weihenstephan! Thus, people could not enjoy Oktoberfest as they would love to. "text": "A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. ", ", He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. Subscribe today. Weihenstephaner - Festbier Turtle Mountain Brewing What Are the Origins of Festbier and Oktoberfest? It is also brilliantly, aggressively clean, with nary an ester or phenol or ketone to be found. Classic Bavarian styles like a Helles or a Hefeweibier, special brews like our wheat bock Vitus or our dark double bock Korbinian or how about a simple, but still tasty Pils? This beer became known as Festbier and has been the only beer served at Oktoberfest since the 1990s. Follow this up by 0.5 ounces of Saaz hops to give it an herbal and spicy flavor. Heres how to brew one. Both are relatively low flavor-producers, and were going to be fermenting low and slow to minimize any detectable fermentation character. A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. Package and carbonate to about 3.5 volumes. The style guidelines describe fairly similar beers, except that Festbier is lower in gravity and features a bit more hops flavor and aroma. Both are pale lagers with a clear Pilsner malt biscuit bent, along with some additional toasted malt flavors in support. You can also throw notes of Vienna and Munich malts to enrich the flavor of your Oktoberfest drink. | Log in to view more ratings + sorting options. This is a very good festbier, if maybe a touch too high in ABV for a traditional version of this style. Compare that to 4 calories per gram of carb, or 9 calories per gram of fat. Home Beer A Toast to Weihenstephaner Festbier. However, you can also enjoy Festbier with all kinds of pizza and spicy BBQ. Very drinkable. However, the first mention of a FG: 1.010 1.012 The malt should not have a deeply toasted, caramel, or biscuity quality. What drives us into doing what we do? Clean lager fermentation character. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. Did this beer ever get brewed? Both are pale lagers with a clear Pilsner malt biscuit bent, along with some additional toasted malt flavors in support. Weihenstephaner is an excellent beer that is known for its full-bodied flavor and smooth yeast taste. It is a deep golden color and has a full-bodied flavor with an aroma of hops and malt. Youll need 3 ounces (85 g) of Hallertau Mittelfruh, adding half at 30 minutes and the other half at 5 minutes. As expected, the whole is rather simple. Boil Time: 100 min. The Delicious Flavors of Whitley Neill USA! Festbier is a traditional German-style beer that is brewed with the same attention to detail as classic lagers. Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26.\n\nFestbier has a malty and bready taste which is balanced by the bitterness of the hops. Heck, did you know that Oktoberfest isnt even in October anymore? The Magnum and Saaz hops add medium to low pungency to the beer. The recipe's view count is incremented when someone views the recipe at your site. The water used to make this beer comes from an underground spring near the brewery, ensuring that it is as pure as possible. Like, Im not parting like Black Opheus. Its ok, but thats about it. Style: Helles. Festbier forms a perfect match with Bavarian pretzels and bratwurst sausage the main accompaniments at Oktoberfest.
