Check with event coordinators, city/township officials, property owners, and/or zoning to ensure all permits and proper permission are obtained. The goal of the Environmental Field Services food protection program is to protect the citizens who eat in licensed food establishments from foodborne illnesses. Clinic patients receive free parking validation during their clinic appointment. No. I understand Montgomery County has a local Board of Health Ordinance, which requires that any person who works in a restaurant first attend a Food Handlers Training program, and get a certification card. Technical experts are available to provide current information on food safety as it applies to licensable food service operations (e.g., restaurants, vending machine locations, mobile and temporary food service operations). No. PDF applications should be mailed to Licensure & Regulatory Services office (2425 Reedie Drive, 9th floor, Wheaton, MD 20902) or faxed to 240-777-3088. Call 240-777-1999. 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To receive a new certification card you must have the following: To renew a certification card you must bring the following: To transfer certification credentials from other Maryland counties: Cards issued by other jurisdictions will be considered for transfer on a case-by-case basis. Copyright 2023 Montgomery County Health Department. Our Vision: Individuals enjoy an improved quality of life through healthy, vibrant, and invested communities. Sign up for a newsletter or update your subscription preferences. Maryland Department of Health Permanent Food Service Facility Licensing Montgomery County Office of Public Health TERRITORIES Environmental (food facility, camps, pools, etc.) The function is used to translate County web pages into different languages. Who and when must one submit a Food Service Facility License Application? NOTE: Online inspection reports are available for a period of two (2) years. The Montgomery County Department of Health and Human Services, through Licensure and Regulatory Services, licenses and inspects, under both County and State regulations, facilities such as assisted living facilities; group homes; food service facilities (including restaurants, grocery stores, bars, mobile food trucks, and bed and breakfasts); facilities offering bingo, raffles and amusements; massage establishments; swimming pools; tanning facilities; transient lodging; and video game facilities. The function is used to translate County web pages into different languages. The person-in-charge of a high or moderate priority food service facility shall ensure that: (1) In compliance with the Code of Maryland Regulation 10.15.03; (2) Within the food preparation area during operation; (3) Readily accessible to employees at all times; and, (a) When a change in food processes or procedures change one or more CCP; and, An employee involved in food preparation is trained in the HACCP procedures; and. Mobile Unit I might be pregnant. 501 North Thompson Suite 100 Conroe, Texas 77301. Licenses expire on December 31st and must be renewed each year. All new and renovated facilities must go through the plan review process. Plans must be submitted and approved prior to any renovations of the facility. TEMPORARY FOOD SERVICE LICENSE (SPECIAL EVENT) Each vendor $165.00 Non-profit $ 90.00 MASS GATHERING Processing fee Each booth/stand FIELD SERVICES Follow-up Opening Re-Inspection Duplicate License Food Safety Manager's Certificate PLAN REVIEW APPLICATION $840.00 $165.00 $270.00 $340.00 $80.00 $80.00 Requirements. As of March 1, 2014, state law requires that "a food establishment shall display prominently in the staff area of the food establishment a poster related to food allergy awareness that includes information regarding the risk of an allergic reaction.". (ii) Using food preparation methods that require the food to pass through the temperature range of 41F to 135F two or more times before service, such as cooking, cooling, and then reheating. Examples: cooked carrots, beef, chili, soups, deli meats, or sour cream. All food establishments located in Montgomery County must have a valid Montgomery County Office of Public Health (OPH) License to Operate a Food Service Establishment. Visit the Online Inspections Reports website. Please call the Montgomery County Health Department at (334) 293-6452 with questions regarding temporary events. Farmer's Market | The health department does a urine pregnancy test that can be done within a few days after your missed menstrual period. Food Service Establishment Program Once you are parked, take the elevator to the 1st floor. Consumer and Industry Services Such plans should be drawn to scale on 11"x17" paper or larger. Issuance of building or electrical permits does not indicate Licensure and Regulatory Services approval. What is the process for applying for a Temporary Event License? However, the Google function displays a drop-down menu form field (with no label) and a Google logo image which has no alt tag. Google is aware of this issue. Tobacco Enforcement: Halting Tobacco Sales to Minors, Coronavirus Agricultural and Forestry Business Fund, Basic Regulatory Considerations for Retail and Non-Retail Meat Sales in TN, Farm Based Retail Meat or Mobile Food Addendum, Guidance for Processing in Beef Jerky in Retail Operations, Employee Health and Personal Hygiene Handbook, TDA Retail Food Code Cross Reference Guide. The Google Translate Tool is displayed dynamically on Montgomery County web pages using a Google javascript function. Each operation is required to have a separate license. Contact Public Health for further information. MenuTrinfo, LLC approved training includes both AllerTrain and AllerTrain Lite Where can I get the training and the certification? CLOSED Weekends and Holidays Food facilities within institutions such as schools, prisons [] Call 240-777-3986 for more information. The exam must be taken at a proctored location. For info about Food Managers Training,click here. (Check, Money Order, payable to "Montgomery County, Maryland", Visa or MasterCard), Original certificate/document that shows you passed an approved re-certification course. However, the Google function displays a drop-down menu form field (with no label) and a Google logo image which has no alt tag. Well water inspection approval from local Health Department or Spring water approval from Tennessee Environment and Conservation if not from municipal source. The CFSM certificate is issued to the individual not the facility. The applicant must successfully complete an approved Food Service Manager's course, and file an application with Licensure and Regulatory Services to receive a Certified Food Service Managers photo identification card. Department of Health Ralph Alvarado, MD, FACP Commissioner 710 James Robertson Parkway Nashville, TN 37243 tn.health@tn.gov PDF Temporary Food Establishments Office of Public Health | Montgomery County, PA - Official Website A Use and Occupancy Permit must be obtained through the Department of Permitting Services at 240-777-6200.
