For the onions, cut off the edges using a very small and shallow cut - you want to keep the onion intact. Pour the tomato sauce into the pot, along with the remaining 2 teaspoons of salt. Add the minced meat to the rice.

htmlEmbedDropdownValidation: function(field) { Kousa Mahshi (Stuffed Squash in a Tomatoes Broth) - almondandfig A cup of cold laban (yogurt) combined with minced garlic and a touch of dried mint. Make sure to leave a -inch ring on the inside of each zucchini. Have a pot full of water, and keep the stuffing and the cored eggplants (which will be used later) in the water to maintain the white color of the eggplants. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect kousa recipe, thank you so much it was delicious. I am Mariam Nabbout, a writer and content creator. N2VlYTNlMDE2YzE3NjAyY2QzYjBkN2YwOGQ4MjkwMTQ2YzBiZTVjOTI1MTZj Then scatter them between the layers of cabbage rolls. elements[i].disabled = true; Im so glad you and your roommate enjoyed it!! The rice stuffing: To make the rice stuffing, we saut the onion, garlic and green chili, then add tomato paste, tomato sauce, water, spices and let it simmer away. There are 2 variations of stuffed squash in yogurt sauce, and both are cooked exactly the same by Palestinians and Syrians. MmM5YmMwODkwMWJmMzRlNzM4MzE4MDVjN2U5ODg2MmM5MGNkNDZiNjA0MGZh YjYxYmI2NzM1MDdjN2FjYjI1YjEyNDMzY2ZiNjZjNDk1ZTZmZmM2YzEwOGUz Share a photo and tag us we can't wait to see what you've made! The word mahshi in Arabic means "stuffed" so kousa mahshi would mean stuffed zucchini. Place the zucchini on top of each other in a large pot. Then, place it in a large mixing bowl. Kousa Mahshi (Stuffed Zucchini in Tomato Sauce) 97. this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); this.emailValidation(); Widget.BasicDropdown == undefined) return; Eva's Lebanese Cooking Blog - EVA'S LEBANESE COOKING I have even seen people add stuffed tomatoes and potatoes there are no limits really. While stuffing the cored zucchinis, leave about an inch free at the top so that the squash would not explode and the stuffing would not come out. this.removeTextFieldError(input) In Palestinian homes the smaller the vegetable for stuffing the better. Stuff the zucchini about of the way full. Kousa Mahshi. You can cook any leftover filling in the same way that you cook rice. AMAZING!!! When it starts bubbling, add rice, spices, and herbs cook for just two minutes. Lebanese Stuffed Kousa Squash - The Lemon Bowl Lay the lamb chops in the bottom of the saucepan and arrange the stued zucchini over it. OThhMzNlMWQ1MmI0MDU1Mzk3NGEyNDMzZGVjMzE5M2UzZGU5ZDcxZjdjMjA4 var fields = this.form.querySelectorAll('.mimi_field.required');

I made it veggie, yum yum. The word mahshi in Arabic means stuffed so kousa mahshi would mean stuffed zucchini. text = this.submit.getAttribute('data-choose-list'); She is a truly amazing woman; she excels at whatever she puts her hands to, and of course she is a fantastic cook! Your email address will not be published. DIVINE Kousa Bil Liban Stuffed Lebanese Zucchini in Yogurt! Your email address will not be published. Combine remaining ingredients, except the tomato juice, to make stuffing. new Mimi.Signups.EmbedValidation); In the meantime, core the zucchini, and cut the tomatoes into small pieces. This is made with short grain (Egyptian rice), raw ground lamb, and flavor enhancers. How to make Kousa Mahshi with Joudie Kalla - YouTube In fact, this hollowing is your job. In several Lebanese households, this dish is never served without pita bread. 2022 FalasteeniFoodie. . Mix the tomato paste with the vegetable stock and pour into the pot to cover the stuffed marrows. If you are in prime tomato season in the summer then I would advise using lots of fresh tomato to make the sauce. mmmmm! Bring the stuffed zucchinis to a boil for around 10-15 minutes. It has to be about 5 mm thick. -----BEGIN REPORT----- ZTVlNzgxMDQ3OGNhODgxNjViNDNiNjdiNDNiYjQ3ZTBmYjMyNTllNWMwNmE3 Remove from heat and serve hot. But to actually mix the yogurt in the tomato sauce would ruin the consistency of the sauce. Kousa Mahshi | Traditional Ground Meat Dish From Jordan - TasteAtlas Palestinian Cuisine | IMEU for(var i = 0; i < elements.length; ++i) { Well basically, this is because many people like to eat stuffed zucchini in a wrap, so they take a piece of pita, wrap it around a mahshi piece and enjoy. Mahshi kousa is a famous delicious dish that uses cored squash (aka kousa in Arabic). Don't throw away the insides you can fry them off with your morning eggs they are delicious! 5 from 358 votes Author Yumna Jawad Servings 8 servings Course Entree Calories 444 Prep Time 30 mins Cook Time 1 hr 45 mins Total Time 1 hr 30 mins Ingredients 16 Mexican squash My room-mate loved it. Cut one tomato in thin round slices and place on top of the dawalis. At this point, reduce to medium-low heat, and cover. this.removeTextFieldError(email); val = dropdown.value; Place the pot on high heat and fill it with of way with water. Olive oil: It gives the stuffing a favorable taste and texture. Soft, tender grey squash stuffed with a filling of rice, diced tomatoes and spices is a perfect dish for a vegan choice. MDE3YzJkZTgwMzMyNWYyMmU3MWUxZTY1YjQ5MGMyZGRmYTMzNTUwYWFiMjc3 It is the grand Kousa Mahshi or stuffed squash which is celebrated by a lot of people in the Levant. Sahtain ! ), I hope you like this version if you give it a try! My hubby is Middle Eastern and Im American, so Im in the same boat that you areI had to learn a whole new cuisine for my hubby! Originally prepared with a filling that contains meat, I chose to make it vegan this time. Yum. Each zucchini (squash) is filled with spiced vegetables, toasted pine nuts and rice cooked in a delicious tomato broth. It is a complete healthy meal that satisfies a hungry mouth and stomach. Just keep coring them out, like carving a pumpkin till you have the walls to about 1/8 inch thick and you reached the bottom. Batenjen/ batata mahshi: If you can't find zucchini you can create this exact same recipe using cored eggplants or even cored potatoes. Preheat a chargrill pan or barbecue to medium and cook sausages, turning occasionally, for 8 minutes or until cooked through. Mix the rice, ground beef or lamb, salt, oil, and spices. this.htmlEmbedDropdownValidation(field); A few of my obsessions include good branding, films, photography, design, art, and of course, food. Fold in the sides, but don't fold in very far. Palestinian cuisine is similar to the cuisines of neighboring Lebanon, Syria, Jordan, and to a lesser extent, Egypt, although it has its own distinctive dishes and variations on regional delicacies. validEmail = /.+@.+\..+/;

Take off the heat and set aside. Also, just in case you have a bounty of other vegetables from your garden you need to use up, you can use this recipe to make stuffed eggplant, tomato, and peppers. SBS Food on Instagram: "Who wouldn't eat their veggies when they come Stack the zucchini in the large pot, Taste one zucchini to ensure it is done and if you are happy turn the heat off, Maamoul Mad bi Ashta (Semolina Cream Dessert). Then, place it in a large mixing bowl. Thank you for sharing your incredible recipes.

function extend(destination, source) { Add water just enough to cover, and then add the tomato sauce. In a pot over medium heat, add oil and saut onions until translucent for about 2-3 minutes. In fact, zucchini flesh is the main ingredient of many recipes as omelets, purees, and vegan smoothies. Twist the corer in circular movements and take out the flesh. this.submit.disabled = true; } Use a sharp-tipped vegetable peeler to hollow out each piece, being careful to leave one end of the zucchini intact. Follow the same steps for stuffing zucchinis. >= 0 ? Then lower the heat and simmer for a few minutes to let the flavors marry. To avoid food waste, you can use the zucchini cores to make a Lebanese frittata: Simply mix the cores with eggs, some parsley, and a few spices. Where I come from in North Lebanon, we always have 3-4 green olives served alongside koussa mahshi. Simmer the stuffed zucchini on low to medium heat for about 30-45 minutes. Best Date Walnut Cake that you will love! Eastern, Falasteenie, Meal, Palestinian, Recipe, Traditional. May, Its definitely a Levantine dish, but as far as originating from Syria or Palestine, your guess is as good as mine! Mahshi - Traditional and Authentic Egyptian Recipe | 196 flavors },

), so at first I wasnt sure how to make this dish with our jumbo-sized zucchini. If you like wow factor moments, then you also need a large platter to put all the stuffed vegetables in and about half a dozen people to dive right in.

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